Brie Egg and Spinach Sandwich
Ingredients
1 egg
handful of spinach
Brie
Bread roll (gluten free)
I used schar kaisershimmel bread(the round one) and Schar Ciabatta (the rectangle one)
olive oil
The Brie: from a pop up shop in the markthal in Rotterdam
Bake the Gluten Free bread according to the baking directions on the bag
Heat olive oil in skillet
Saute spinach until wilted
Set spinach aside
While spinach is cooking, spread brie on the fresh out of the oven bread
Place back in oven so that the brie melts a bit more
While the bread is in the oven cook the eggs
i cooked mine with yolk still runny which ended up spilling everywhere
Place the cooked egg on top of the brie and the spinach on top of that
ta-da!
Bada Bing!
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| Mina |
Adapted From: Framedcooks.com
